|Arugula and mizuno|
Going forward, I hope to lose a smaller percentage of the crop to squirrels, so we should be able to harvest larger quantities.
I harvested a lot of arugula, plus some spinach, lettuce, mizuno, chard, beet greens, bok choy, and also some pea greens. All will be mixed in with the purchased salad greens and fed to the restaurant's customers.
|1st harvest from a few weeks ago|
|2nd harvest from last Thursday|